Since Bob Perry opened his first meat market in 1979 on Scarsdale Boulevard in Southeast Houston, Perry’s has served up exceptional cuisine and customer satisfaction. In 1986, Bob Perry’s son, Chris Perry, joined the family business and expanded the butcher shop to include a dining area. Hard work and great success lead to the opening of a second Market & Grille in Friendswood in 1989.

After thirty years, Perry & Son’s Market & Grille continues to offer the finest, freshest selections of Perry’s choice steaks, pork, chicken, seafood and sides.