Our hand selected USDA CHOICE Certified Angus Beef is dry aged for 28 days to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce.
All steaks and chops are served with a house salad and baked potato.
- Filet Mignon (bacon wrapped) 10 oz. or 8 oz.
- Ribeye 14 oz.
- New York Strip 14 oz.
- T-Bone 16 oz.
- Porterhouse 24 oz.
- Perry’s Three-Peppercorn Strip
A 14 oz. New York strip prepared with a three-peppercorn caramelization process and topped with peppercorn sauce
- Filet Perry
An 8 oz. Filet Mignon topped with jumbo lump crabmeat
- Family Steak For Two
A 26 oz. 1 ¼ inch thick, top sirloin steak (full of flavor!) topped with three-peppercorn sauce and served with two house salads and two baked potatoes
- Perry’s Famous Pork Chop (Limited Availability)
Hand selected in the Midwest specifically for Perry’s restaurants, this prime chop is cured, roasted, slow smoked and caramelized.